Easy Spanish Churros
Spain's equivalent of doughnuts, churros, are famous throughout the world. They are commonly enjoyed for breakfast or for the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Luckily, we don't need to travel to Spain to enjoy these delicious sticks of fried dough as they are easy to make at home. A simple batter is piped into hot oil and fried until golden. They can be eaten as is or sprinkled with sugar or drizzled with honey for a sweet finishing touch. Cinnamon is not a typical topping in Spain, but it is common with Mexican churros . Churros are also amazing when dipped in rich and creamy Spanish hot chocolate . best churros recipe Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips...
